1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese softened
1 can of sweet and condensed milk
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc (any fruit really)
Preheat oven to 350° F.
Preheat oven to 350° F.
Place dough on round baking stone and cook 18-20 minutes until golden brown. Remove from oven and cool.
For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.
Megan
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.