1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese softened
1 can of sweet and condensed milk
4 cups assorted  fresh fruit such as strawberries, bananas, kiwi, blueberries,  etc (any fruit really) 
Preheat oven to 350° F.
Preheat oven to 350° F.
Place dough on round baking stone and cook 18-20  minutes until golden brown. Remove from oven and cool.  
For topping, combine  cream cheese and sugar and spread over cookie dough, then start placing  on the  fruit.
Megan

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