Can't Resist Thursday

Halloween Caramel Apple Recipe

• 1 package chocolate chips
• 2 tablespoons shortening
• 2 packages (14 ounces each) caramels
• 1/4 cup water
• 8 large apples, washed, dried, and room temperature
• 8 Popsicle or craft sticks
• 3 or 4 Butterfinger candy bars, crushed
  

1. Butter a cookie sheet or line with buttered wax paper. Place sticks in apples and set aside.
   
2. Melt chocolate chips and shortening in microwave safe bowel until melted and smooth. Stir every 30 seconds to keep from overheating.
   
3. Heat caramels and water in another microwave safe bowl for 1 minute. Stir and heat for 30-45 seconds more until melted and smooth.
   
4. Dip apple into caramel mixture coating well. Place on baking sheet. Drizzle melted chocolate over the top and sprinkle with crushed candy bars. Refrigerate to set.

Megan