Can't Resist Thursday

Croc Pot Lasagna

1 lb turkey meat (or you could use beef).
4 cups of mozzarella cheese.
15 oz of ricotta cheese.
Sauce.
Mushrooms.
Lasagna noodles.
1/3 cup of water.

Cover the bottom of the croc pot with raw lasagna noodles.
Mix 1/3 of water and 1 jar of sauce in a bowl. Layer sauce evenly on noodles (I used traditional).
Layer enough turkey meat to make it even.
Add some mushrooms if you would like.
Evenly layer ricotta cheese.
Even 2 cups of mozzarella cheese.

Redo these same steps until you are out.

Cook on high for about 4-6 hours.

Megan